Chocolate Sicilian Cannoli
Pastry ingredients: 00 WHEAT flour, white wine, sugar, lard, vanillin, caramelised sugar, salt, raising agent E451 sodium pyrophosphate, sodium bicarbonate E500ii, cornflour, fried in sunflower oil (high oleic). Filling ingredients (76%): gianduja cream (sugar, vegetable oils (sunflower, palm), low fat cocoa powder (10-12%), Cocoa butter, powdered MILK whey, HAZELNUTS 2%, skimmed MILK powder, emulsifier: SOYA lecithin, flavourings. Decoration: icing sugar (sugar, cornflour). May contain traces of PEANUTS, NUTS
Vanilla Sicilian Cannoli
Pastry ingredients: 00 WHEAT flour, white wine, sugar, lard, vanillin, caramelised sugar, raising agent E451 sodium pyrophosphate, sodium bicarbonate E500ii, cornflour, fried in sunflower oil (high oleic). Filling ingredients (76%): White Cream - vegetable oils (sunflower, palm, SOYA), sugar, skimmed MILK powder, icing sugar, powdered MILK whey, cornflour, emulsifier: sunflower lecithin, flavourings. Decoration: icing sugar (sugar, cornflour). May contain traces of NUTS & PEANUTS
Lemon Sicilian Cannoli
Pastry ingredients: 00 WHEAT flour, white wine, sugar, lard, vanillin, caramelised sugar, raising agent E451 sodium pyrophosphate, sodium bicarbonate E500ii, cornflour, fried in sunflower oil (high oleic). Filling ingredients (76%): lemon flavoured cream - vegetable oil & fats (sunflower, palm, SOYA), sugar, skimmed MILK powder, powdered MILK whey, emulsifier: sunflower lecithin, flavourings, colouring: curcumin E100). Decoration: icing sugar (sugar, cornflour) May contain traces of NUTS & PEANUTS
Salted Caramel Sicilian Cannoli
Pastry ingredients: 00 WHEAT flour, white wine, sugar, lard, vanillin, caramelised sugar, salt, fried in sunflower oil, high oleic. Filling ingredients (76%): salted caramel cream (vegetable oil (sunflower, palm), sugar, MILK powder, skimmed powdered MILK whey, LACTOSE, anhydrous MILK fat, caramelised sugar, emulsifier: SOYA lecithin, natural flavourings, fleur de sel (0.1%), colour: paprika extract. May contain traces of NUTS & PEANUTS