Chocolate Barchette
Pastry Ingredients: WHEAT flour, semi-finished product with vegetable fats and BUTTER (vegetable oils and fats (palm and rapeseed), water, BUTTER, powdered MILK whey, salt,
Emulsifier: mono and diglycerides of fatty acids, SOYA lecithin, honey, flavourings, acidity corrector: citric acid, colourings: beta-carotene), sugar, EGG, EGG yolk, dextrose, salt, emulsifier: SOYA lecithin, raising agents (E450i, E500ii), vanillin.
Filling ingredients (50%): gianduja cream (sugar, vegetable oil (sunflower, palm), low fat cocoa powder (10-12%), cocoa butter, powdered MILK whey, HAZELNUTS 2%, skimmed MILK powder, emulsifier: SOYA lecithin, flavourings). Decoration: puffed rice (sugar, palm oil, honey, caramelised sugar). May contain traces of PEANUTS & NUTS