Chocolate & Hazelnut Aragostine
Pastry Ingredients: WHEAT flour, water, lard, antioxidant E321, salt, sugar, EGGS, vegetable margarine (vegetable oils & partially hydrogenated fats (palm and rapeseed), water, emulsifiers E471, E322 (mono and diglycerides of fatty acids, lecithin), salt, acidity corrector: citric acid, flavourings, colours beta-carotene), vanillin.
Filling ingredients (40%): gianduja flavoured cream (sugar, vegetable oils (sunflower, palm), skimmed cocoa powder, 10-12% cocoa butter, MILK whey powder, HAZELNUTS 2%, skimmed MILK powder, emulsifier: SOYA lecithin, flavourings. Decoration: icing sugar (sugar, cornflour). May contain traces of PEANUTS & NUTS
Vanilla Aragostine
Pastry Ingredients: WHEAT flour, water, lard, antioxidant E321, salt, sugar, EGGS, vegetable margarine (vegetable oils & partially hydrogenated fats (palm and rapeseed), water, emulsifiers E471, E322 (mono and diglycerides of fatty acids, lecithin), salt, acidity corrector: citric acid, flavourings, colourings beta-carotene), vanillin.
Filling ingredients (40%): White Cream -Vegetable oils (sunflower, palm, SOYA), sugar, skimmed MILK powder, icing sugar, MILK whey powder, cornflour, emulsifier: sunflower lecithin, flavourings. Decoration: icing sugar (sugar, cornflour). May contain traces of NUTS & PEANUTS
Salted Caramel Aragostine
Pastry Ingredients: WHEAT flour, water, lard, antioxidant E321, salt, sugar, EGGS, vegetable margarine (vegetable fats in variable proportions (palm and rapeseed), water, emulsifiers (E471, E322), salt, acidity corrector: citric acid, flavourings, beta-carotene), vanillin.
Filling ingredients (40%): salted caramel cream (vegetable oil (sunflower, palm), sugar, MILK & skimmed Milk powder, powdered MILK whey, LACTOSE, anhydrous MILK fat, caramelised sugar, emulsifier: SOYA lecithin, natural flavourings, fleur de sel (0.1%), colour: paprika extract. May contain traces of NUTS & PEANUTS
