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Tastes of Calabria

Tastes of Calabria

Calabria

Calabria

Calabria is the ‘toe’ of Italy’s boot-shaped peninsular and is an isolated, stunningly beautiful region of wooded mountains and a long coastline from which tuna and anchovies are caught in huge quantities. Probably the hottest part of the country in summer, here the sun pumps vegetables, fruit and herbs full of flavour. The region is prolific and its aubergines, tomatoes and especially chillies are considered amongst the best. Calabrians do like their chilli heat, hence many of the region’s dishes have an intensely fiery kick – try our ‘nduja and you’ll see what we mean!

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