Sicilian Mandarin Marmalade, " Marmellata di Mandarini di Sicilia", is a wonderfully flavoured conserve full of fruit ripened in the Sicilian sunshine, picked in its prime and cooked slowly using a traditional recipe.

Try it....

• the Italian way with cheese; particularly delicious with younger softer cheeses such as Taleggio, Pecorino Fresco or Quartirolo Lombardo

• with toast and butter for the perfect breakfast

• spread on toasted panettone for an Italian twist

Ingredients 

Sugar, mandarins including peel, fruit pectin, citric acid. Contains min 45% fruit per 100g of product. 60% of sugar per 100g of product.

Suitable for vegetarians

Other Delicious Flavours

Marmalades

• Orange

• Blood Orange

• Bitter Orange

• Lemon

• Citrus

Jams

• Lemon & Ginger

• Lemon & Strawberry

• Orange & Strawberry

Did you know that Marmalades are made from citrus fruit only, whilst Jams are made from non-citrus fruits or a combination of both?

About the Producer

Our supplier is a small Sicilian company called Agrisicilia, based on the fertile slopes of Mount Etna.  They have been making Jams & Marmalades for over 20 years.  

They carefully select the best fresh Sicilian fruits before washing and preparing them by hand - a time consuming process!

Sugar is added and the fruit is cooked slowly before the wonderfully flavoured jams and marmalades are sealed in glass jars.

Buy as a Gift

To buy this Sicilian Mandarin Marmalade as a present, choose 'add to basket' and then click here to create your own hamper. Or why not take a look at our pre-made hampers?