Product description
Details
"Red, Green & Yellow Pasta Farfalle"
Natrually coloued artisan pasta bows.
These colourful Red, Yellow and Greem pasta bows with natural colourings of beetroot, spinach and turmeric, are made using traditional methods and dried slowly at a low temperature.
Suited to all sauces this pasta will definitely add that something special to your plate.
Ingredients
DURUM WHEAT SEMOLINA, turmeric, beetroot, spinach.
Suitable for vegetarians
Our Producer - L'Antica Madia
L'Antica Madia is a small family run company from the beautiful and hilly "Langhe" area of Piemonte in North West Italy. They specialise in the production of dry pasta, including egg pasta which they remember their grandmothers making by hand in the 1930s. Production started with tajarin all'uovo, a traditional pasta from Piemonte typically served with butter and truffles, tajarin ai tartufi. The range now extends to include wonderfully and naturally coloured pasta, 'for those who like to bring a little colour and joy' to the table.
Nutritional information
h2>Ingredients
Durum wheat, semolina, termeric, dehydrated red beet, dehydrated spinich
Allergy Information
Contains wheat
May contain traces of egg and molluscs
Nutrition
| Typical Values | Per 100g |
|---|---|
| Energy | 1541kJ (363kcal) |
| Fat | 1.5g |
| Saturates | 0.20g |
| Carbohydrate | 74g |
| Sugars | 4.1g |
| Fibre | 2.9g |
| Protein | 12g |
| Salt | 0.075g |
