Product description
Details
FREE DELIVERY
❆ IMPORTANT! PLEASE NOTE - this hamper contains some fresh items. Please see details below.
Lunetta Prosecco Spumante Brut DOC (75cl)
Lunetta Prosecco Spumante Brut DOC is a delicate vibrant Prosecco with a long-lasting mousse. Serve chilled as an aperitif or celebration wine. Also goes well with Italian panettone.
Ca' di Ponti Nero d'Avola (75cl)
A wonderful Sicilian red wine with rich black fruits and backed by fine tannins - a ripe style that pairs well with food.
Ancora Rosato, Monferrato Chiaretto (75cl)
An attractive, perfumed, versatile and food-friendly rosé from Piemonte packed with fresh cherry fruit.
A mild cow's milk cheese; great in salads and for melting.
A mini caciotta cheese in an individual wooden case. Made with a blend of cows' and sheep's milk, it has a mild flavour with the addition of chopped green olives.
Mini Salami with Fennel (250g)❆
A mini salami 'salamini' with a lovely fragrance from the crushed fennel seeds
Multigrain Quadrotti Crackers (200g)
Delicious crackers. Try them topped with a little gorgonzola and finished off with a sprinkling of toasted pine nuts.
Ligurian Ciappe with Rosemary (150g)
Traditional oval shaped flatbread with a substantial bite, crunchy texture and lovely flavour.
Grilled Red & Yellow Peppers (212ml)
Another of our own range of antipasti in a jar, exclusively produced in Italy. These sweet red and yellow peppers have been grilled to add extra flavour then preserved with herbs in sunflower oil.
Baby Onions in Balsamic Vinegar (212ml)
Lovely sweet tasting onions marinated in balsamic vinegar.
Pitted green and black olives mixed with red and yellow peppers and capers.
The famous fiery hot, spreadable salami from Calabria. Addictive and definitely moreish, 'Nduja can be enjoyed by itself with some bruschetta, dotted onto pizza, or try warming it through with some mascarpone for an original pasta sauce.
Fungata Silana Piccante (106ml)
Finely chopped wild Calabrian mushrooms mixed with spicy chilli peppers and garlic. Delicious as a dip or spread for the chilli flatbread, as a bruschetta topping, on pizza or stirred through pasta, risottos or stir fries.
A tasty olive pâté (similar to tapenade) made using juicy black olives from Northern Italy.
Classic long, thick pasta, ideally suited to tomato-based sauces or 'olio, aglio, peperoncino.'
Excellent artisan pasta shaped like little ears; 'Orecchiette' literally mean 'little ears'.
The perfect rice for making creamy risottos.
Tuscan Arrabbiata Sauce (340g)
A rich tomato sauce with fresh Italian aubergine - something special from simple ingredients. From a small family company in Abruzzo.
This Tuscan Puttanesca sauce is a made from tomatoes, anchovies, capers and garlic and its robust flavour packs a punch.
Aglio, Olio e Peperoncino Spice Mix (100g)
A spicy chilli, garlic and parsley spice mix, perfect with spaghetti.
Full flavoured Italian baby plum tomatoes that will take tomato sauces to a new level.
Porcinis are probably the most famous and sought after variety of mushroom in the UK. They have a much more intense flavour than their ‘fresh’ equivalent.
Balsamic Vinegar IGP 2 yrs (250ml)
Balsamic Vinegar IGP 1 Medallion in a smart presentation box. A great everyday vinegar to use in salad dressings.
Unfiltered extra virgin olive oil with an intense herbaceous flavour and fruity taste, in an attractive glass bottle together with a 'cork' pourer.
Garlic & Chilli Infused Oil (200ml)
Use this in all kind of ways including drizzling over griddled bread, grilled fish or meats or simply over a bowl of steaming hot spaghetti.
Handmade and individually wrapped, soft amaretti from Mombaruzzo in the province of Asti.
Chocolate Covered Crunchy Torrone (85g bar)
A bar of traditional crunchy Italian nougat absolutely slathered in thick dark chocolate. It was a definite tasting favourite!
A ground Italian coffee with a balanced variety of carefully selected coffee beans for a medium strength Italian coffee flavour.
Limoncello is a traditional Italian lemon liqueur. It is made with lemons from the Amalfi region in Southern Italy and is normally served as an after dinner 'digestivo'. It needs to be served very cold so we would recommend keeping it in the freezer - don't worry it won't freeze.
Packaging - 2 Wicker Baskets
We will package everything in two fantastic wicker baskets (one extra large and one medium) - and the great thing is that the wicker baskets are a present in themselves and can be used again and again.
No pricing details are included with the hamper.
FREE Gift Card / Or Choose a different Design
You can add a personal message (at Checkout) so the recipient knows who has sent the gift.
We offer this stock card (click here) FREE or you can choose from other designs (see the 'You might also like...' tab).
If you miss the "Gift Message" box at Checkout, don't worry, just send us an email and we will sort it out for you.
Ingredients & Allergens
These can be found by clicking the link on each product. Allergens are shown in capitals.
❆ Fresh / Chilled Products
When you receive your parcel you should remove the ice-pack and put the fresh products in the fridge leaving them in their wrappings.
They will last, unopened, as follows:
Mini Salami: about 4 weeks
Mini Caciotta: about 3 weeks
Asiago: 2-3 weeks
For deliveries in December or On Request
The following products will either be vacuum wrapped by us or pre-packed by the producer in modified air and will then last as shown:
Mini Salami: about 4 weeks
Mini Caciotta: about 3 weeks
Asiago: 4-6 weeks
Note: for full details on storage & expiry click on the individual product name in the main list above.
Note: a future delivery date can be specified at Checkout.