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Selvaggio Prosecco Spumante Extra Dry (75cl)
A delightfully fresh Prosecco with a contemporary presentation. The Extra Dry means that it is slightly fruitier than a Brut.
Barbera D'Asti 'Ceppi Storici' (75cl)
Sourced from over 40 year old vines, this Italian red from Piemonte shows concentrated fruit, balanced by pepper and spice.
Ca' di Ponti Nero d'Avola (75cl)
A wonderful Sicilian red wine with rich black fruits and backed by fine tannins - a ripe style that pairs well with food.
Classic Gavi from the heart of the commune - with savoury, nutty characters balanced by apple notes.
Bottega Vinai Pinot Grigio (75cl)
Exceptional, characterful and grown-up Pinot Grigio from the foothills of the Dolomites.
Traditional oval shaped flatbread from Liguria with a substantial bite, crunchy texture and lovely flavour.
Rosemary Quadrotti Crackers (200g)
Delicious classic Italian crackers flavoured with rosemary, very moreish! These little crackers make the perfect snack.
Fennel Taralli are traditional ring shaped savoury crackers from Puglia in Southern Italy, similar in texture to a breadstick or pretzel.
Marinated Tuscan Artichokes (212ml)
Tender artichoke hearts marinated with herbs.
Crushed Calabrian Olives (314ml)
Pitted, crushed green olives flavoured with chilli and wild fennel then preserved in extra virgin olive oil.
A fiery mixture with Calabrian chilli peppers. Delicious on pasta, meat or fish, or as a bruschetta topping.
'Nduja is a fiery hot spreadable salami in a jar - it is probably the most famous of all Calabrian foods.
Italian Flag Pasta Bows (250g)
Colourful pasta bows with natural colourings of beetroot and spinach, made using traditional methods and dried slowly at a low temperature.
A short twisted pasta which is traditionally served in Liguria and eaten with pesto.
A long thin pasta, shaped like flat spaghetti. Made with the highest quality durum wheat flour, the pasta is then drawn through bronze dies, which give the external surface of the pasta a very high level of porosity and roughness. This allows the pasta to hold the sauce better after cooking.
A traditional meat sauce with a rich tomatoey flavour.
A fragrant and flavoursome tomato based pasta sauce with anchovies, olives, capers and garlic.
An alternative to the classic version, this pesto is made with sun dried tomatoes as well as basil.
This ready to cook Risotto is made with carnaroli rice, the most exclusive of Italian rice, complete with all the dried ingredients you need to make a creamy Italian risotto.
An wonderfully spicy Italian herb mix for a southern style arrabbiata pasta - chilli, garlic & basil. When you need to rustle up a meal in a hurry, this spice mix is the way to do it. Simply add a little water and oil to a teaspoon of the mix per person, then cook for a few minutes for a quick sauce. It can also be used as a marinade for fish and meat.
An delicious and excellent base for soups, pasta sauces and casseroles.
Porcinis are probably the most famous and sought after variety of mushroom in the UK. They have a much more intense flavour than their ‘fresh’ equivalent.
Unfiltered extra virgin olive oil with an intense herbaceous flavour and fruity taste, in an attractive glass bottle together with a 'cork' pourer.
Balsamic Vinegar IGP 4 yrs (250ml)
A top quality, rich, dark, sweet vinegar made from grape must. Aged for 4 years, it comes in an attractive bottle and presentation box.
Handmade Almond & Pistachio Cantucci (200g)
An attractive bag of delicious Handmade Tuscan Cantucci from a small artisan bakery in Montelupo, Fiorentino - perfect for dunking!
Chocolate & Hazelnut Lingue (200g)
Buttery vanilla biscuits sandwiched together with hazelnut chocolate & sprinkled with chocolate granules.
World famous candied wild cherries in a cherry syrup.
Buttery hazelnut chocolate biscuits sandwiched together with dark chocolate.
Chocolate Covered Crunchy Torrone (85g bar)
A bar of traditional crunchy Italian nougat absolutely slathered in thick dark chocolate. It was a definite tasting favourite!
Truffles & Chocolates (200g)
Milk Chocolate Truffles & Dark Chocolate Covered Caramel Seasalt Chocolates presented in a gift bag.
Deciso Ground Coffee Beans (250g)
A blend of select coffees to give an intense flavour & thick creaminess.
Limoncello is a traditional Italian lemon liqueur. It is made with lemons from the Amalfi region in Southern Italy and is normally served as an after dinner 'digestivo'. It needs to be served very cold so we would recommend keeping it in the freezer - don't worry it won't freeze.
Packaging - 2 Wicker Baskets
We will package everything in two fantastic wicker baskets (one extra large and one medium) - and the great thing is that the wicker baskets are a present in themselves and can be used again and again.
No pricing details are included with the hamper.
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Ingredients & Allergens
These can be found by clicking the link on each product, except where shown below. Allergens are shown in capitals.
Chocolates & Truffles: sugar, glucose syrup, coconut oil, cocoa mass, cocoa butter, condensed skimmed MILK, whey powder (MILK), dextrose, whole MILK powder , fat reduced cocoa powder, MILK fat, humectant, sorbital , BARLEY malt extract, emulsifiers (sunflower lecithin, mono and diglycerides of fatty acids), sea salt, E339ii. Dark choc: min 52% cocoa solids. Milk choc: min 32% cocoa solids
