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Venison Ragu (180g)

Venison Ragu (180g)

Venison Ragu is a rich pasta sauce made with prime roe deer.

To buy this Venison Ragu as a present, choose 'add to basket' below and then click here to create your own hamper. Or why not take a look at our pre-made hampers?

Availability: In stock

Code: SA43
Product description


    "Ragu al Capriolo"


    Venison Ragu is a  meaty pasta sauce made with prime roe deer venison from Tuscany.


    It has a more delicate flavour and finer texture than the traditional red deer venison and is often considered to be one of the most prestigious of game meats.


    Try it:

    Simply heat it up and serve it with cooked egg pasta, a sprinkling of grated Parmesan and a big glass of red wine.


    About the Producer:

    I Toscanacci sauces are made by Le Bontà, a company based in Prato just a short distance from Florence, in the heart of Tuscany. It was founded in 1994 by a family with a passion for traditional Tuscan food.  The name means 'goodness' and by using regional recipes and simple ingredients, it produces sauces Italian grandmothers would be proud of.


Nutritional information


    Roe deer 35%, tomato pulp, double concentrated tomato paste, extra virgin olive oil, wine, mixed vegetables ( onions, carrot, celery ) salt, garlic, pepper, bay leaves.


    Allergy Information

    Contains celery



    Typical ValuesPer 100g
    Energy 700kJ (168kcal)
    Fat 12.1g
    Saturates 4.1g
    Carbohydrate 1.9g
    Sugars 1.7g
    Fibre 0g
    Protein 12.5g
    Salt 1.15g

Checkout Notice

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(NB If you need delivery on a Weekend or a Monday, please call us on 01858 419554).


FRESH GOODS: For deliveries containing fresh goods we will add an ice pack that lasts for 24-48hrs. We will also put a sticker on the outside of your parcel to let you know there are items inside that need to be chilled.  Please bear this in mind when selecting your delivery date and address.


HIGHLANDS, ISLANDS & ABROAD: Please call 01858 419554.


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