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Norcina Sauce with Truffle (180g)
Norcina Sauce with Truffle (180g) Norcina Sauce with Truffle (180g) Norcina Sauce with Truffle (180g)

Norcina Sauce with Truffle (180g)

Italian pork sausage and black truffle in a light, creamy sauce.

This Norcina Sauce with Truffle has a beautiful flavour that goes beautifully with pasta.

To buy this Norcina Sauce with Truffle as a present, choose 'add to basket' below and then click here to create your own hamper. Or why not take a look at our pre-made hampers?

Availability: Out of stock

Code: SA88
Product description


    "Sugo alla Norcina con Tartufo"

    Norcina Sauce with Truffle is an easy way to enjoy something special.  The Italian sausage and black truffle in a light, creamy sauce will impress guests or be a treat for yourself.  Truffle lovers will really enjoy this sauce.


    This jar of sauce will serve 2.


    Try it:

     Heat gently and mix through some pasta, orchiette perhaps (see 'the also goes' with tab), coating every piece with the gorgeous flavours.


    About the Name:

    The name of this sauce comes from the Italian village of Norcia, located in the southeastern part of the Umbrian region of Italy (which borders Tuscany). Norcia is renowned for its black truffles and pork, particularly sausage, which is why pork products in Italy can be referred to as "norcineria."

    Ingredients: Tomatoes, sunflower oil, RICOTTA CHEESE (14%) (WHEY, MILK, salt, acidity regulator: citric acid), NUTS (6%), HARD CHEESE (MILK, salt, rennet), potatoes, salt, basil, pine nuts, sugar, garlic, acidity regulator: lactic acid.

    About the Producer:

    Accademia Toscana sauces are made by Le Bontà, a company based in Prato just a short distance from Florence, in the heart of Tuscany. It was founded in 1994 by a family with a passion for traditional Tuscan food.  The name means 'goodness' and by using regional recipes and simple ingredients, it produces sauces Italian grandmothers would be proud of.


    Not suitable for vegetarians.

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