Prosciutto di Parma is the most classic of all Italian cured hams.

Prosciutto Nostrano is a slightly saltier flavoured ham, great in panini.

Salame Milano" is one of the best known Italian salami. It is finely ground salami with a lovely, sweet, delicate flavour and usually eaten as an antipasto or in a sandwich.

Salame Napoli is a well known salame from Campania - flavoured with ground black pepper, garlic, salt and wine.

To buy Salame Napoli as a present choose 'add to basket' below and then click here to create your own hamper. Or why not take a look at our pre-made hampers?

Coppa Magra is a cured pork, very simply spiced and matured.  Slice thinly and use in an antipasto platter, in sandwiches, on pizza, in pasta dishes...

Speck is a dry cured, lightly smoked prosciutto with a slightly spicy flavour.

Bresaola Punta D’Anca ia an air-dried cured beef with a light, delicate flavour.

A classic Italian mini salami 'salamini' with plenty of flavour. (Note: photo shows 3)

This Mini Salami with Garlic is a full of flavour salami with a hint of garlic. (Note: photo shows 3)

This Mini Salami with Fennel has a lovely fragrance from the crushed fennel seeds. (Note: photo shows 3)

This Mini Salami with Truffle has an earthy aromatic flavour from the truffle. (Note: photo shows 3)

This Mini Salami with Barolo has a wonderful depth of flavour from the full bodied Barolo wine. (Note: photo shows 3)

This Mini Salami with Walnuts is a full of flavour salami with pieces of walnut for taste & texture. (Note: photo shows 3)

Salame Ungherese is a lightly smoked, finely textured salami similar in appearance to Salame Milano.

Originating in north east Italy, it spread in popularity to become a classic Italian salami.

Salame Finocchiona is a lean salami with a fragrant aroma and delicate sweet flavour from the fennel seeds.

Salame Sopressa is a typical garlic salami from Veneto.  Its name means 'salted & pressed' and it is made with fresh garlic and spices.

Spianata Romana is sweet and strong with a deliciously rich, meaty flavour

It is a finely ground salami with the addition of squares of fat.

Originally from the Rome area, it has a distinctive 'flattened' shape (Spianata meaning flattened).

Salsiccia Napoli Curva Dolce is a horseshoe-shaped salami with a sweet delicate flavour. Sold whole, it is great sliced as a snack or on pizzas.

Salame Felino is a long, thin, coarsely ground salami with a sweet flavour from Felino, a small town near Parma.

DolceMagro is a unique salami with a delicate flavour and made from the leanest of pork.  Great is you are looking for a salami with reduced fat contact but no loss in flavour.

Wild Boar Salami is a rich salami made with prime wild boar.

Salsiccia Napoli Curva Piccante is a very sweet, spicy, curved, whole salami.  Slices are great as a snack or on top of a pizza to add a medium strength spiciness!

Salame Ventricina is a sweet tasting spicy salami flavoured with chopped red chillies and paprika.  Coarsely cut, it is deep red in colour and typical of the rustic cuisine from Abruzzo. 

Salamino Piccante is a cured sausage with plenty of spicy chilli, quite similar to chorizo.

The name Spianata Calabra comes from its shape ("Spianata" meaning flattened) and it is definitely not for the faint hearted. Made with fresh chilli peppers, the bold colour reflects the fiery heat of this salami. 

A pork sausage with spices, Cotechino Modena IGP is an Italian speciality, often eaten on New Year's Day with lentils to bring good luck.

Cut from Italian pork belly that has been salt cured and then left to air dry, this is the Italian version of bacon.

Lightly smoked, Smoked Pancetta Cubes are useful and delicious in many dishes, for example with pasta or in sauces.

A pack of 4 fresh & very meaty Italian sausages.

Perfect for meatballs, crumbling on pizza and pasta dishes or just in a good old-fashioned sausage sarnie!

Use in traditional British dishes too for a richer flavour.

A whole Parma ham - the most classic of all Italian cured hams.