Salumi

Prosciutto di Parma is the most classic of all Italian cured hams.

Prosciutto Nostrano is a slightly saltier flavoured ham, great in panini.

Sliced to order, for optimum freshness.

Finely ground salami with a lovely, sweet, delicate flavour

"Salame Milano" is one of the best known Italian salami. It is and usually eaten as an antipasto or in a sandwich.

Sliced to order, for optimum freshness.

Salame Napoli is a well known salame from Campania.

It is flavoured with ground black pepper, garlic, salt and wine.

Sliced to order, for optimum freshness.

Now in a larger 140g portion

Salsiccia Napoli Curva Dolce is a horseshoe-shaped salami with a sweet delicate flavour. Sold whole, it is great sliced as a snack or on pizzas.

Salsiccia Napoli Curva Piccante is a sweet, spicy, curved salami.

Slices are great as a snack or on top of a pizza to add a medium strength spiciness!

 * OFFER * 

This Mini Salami with Barolo has a wonderful depth of flavour from the full bodied Barolo wine. (Note: photo shows 3)

Now reduced from £5.25 to £4.20 

 * OFFER * 

This Mini Salame with Walnuts is a full of flavour salame with pieces of walnut for taste & texture. (Note: photo shows 3)

Now reduced from £5.25 to £3.15 

A mini Salame Milano with plenty of flavour. (Note: photo shows 4)

This Mini Salame with Fennel has a lovely fragrance from the crushed fennel seeds. (Note: photo shows 4)

This Mini Salame Piccante is a full flavoured salame with a kick from the red chillies. (Note: photo shows 4)

This Mini Salame Toscano is a full flavoured salame with a hint of garlic. (Note: photo shows 4)

This Mini Salame with Truffle has an earthy aromatic flavour from the truffle. (Note: photo shows 4)

A coarsely ground and rich salame, popular in Italy thanks to its distinctive flavour and naturally low fat content.

(Comes as a whole salame - unsliced and vacuum-packed)

Salame Finocchiona is a lean salami with a fragrant aroma and delicate sweet flavour from the fennel seeds.

Sliced to order, for optimum freshness.

Now in a larger 140g portion

A typical garlic salami from Veneto

Salame Sopressa means 'salted & pressed' and it is made with fresh garlic and spices.

Sliced to order, for optimum freshness.

Spianata Romana is sweet and strong with a deliciously rich, meaty flavour

It is a finely ground salami with the addition of squares of fat.

Originally from the Rome area, it has a distinctive 'flattened' shape (Spianata meaning flattened).

Sliced to order, for optimum freshness.

A delicately flavoured, low fat salami.

DolceMagro is a unique salami made from the leanest of pork.  Great is you are looking for a salami with reduced fat contact but no loss in flavour.

Sliced to order, for optimum freshness.

A coarse cut, sweet tasting, spicy salami

Salame Ventricina is flavoured with chopped red chillies and paprika.  Deep red in colour, it is typical of the rustic cuisine from Abruzzo. 

Sliced to order, for optimum freshness.

Now in a larger 140g portion

The name Spianata Calabra comes from its shape ("Spianata" meaning flattened) and it is definitely not for the faint hearted. Made with fresh chilli peppers, the bold colour reflects the fiery heat of this salami. 

Sliced to order, for optimum freshness.

Coppa Magra is a cured pork, very simply spiced and matured.  Slice thinly and use in an antipasto platter, in sandwiches, on pizza, in pasta dishes.

Sliced to order, for optimum freshness.

Speck is a dry cured, lightly smoked prosciutto with a slightly spicy flavour.

Sliced to order, for optimum freshness.

Now in a larger 140g portion

Bresaola Punta D’Anca ia an air-dried cured beef with a light, delicate flavour.

Sliced to order, for optimum freshness.

Now in a larger 140 portion

A pork sausage with spices.

Cotechino Modena IGP is an Italian speciality, often eaten on New Year's Day with lentils to bring good luck.

Cut from Italian pork belly that has been salt cured and then left to air dry, this is the Italian version of bacon.

Lightly smoked, Smoked Pancetta Cubes are useful and delicious in many dishes, for example with pasta or in sauces.

A whole Parma ham - the most classic of all Italian cured hams.

Sliced to order, for optimum freshness.