Salumi

Prosciutto di Parma is the most classic of all Italian cured hams.

Prosciutto Nostrano is a slightly saltier flavoured ham, great in panini.

Sliced to order, for optimum freshness.

Finely ground salami with a lovely, sweet, delicate flavour

"Salame Milano" is one of the best known Italian salami. It is and usually eaten as an antipasto or in a sandwich.

Sliced to order, for optimum freshness.

Flavoured with ground black pepper, garlic, salt and wine.

Salame Napoli is a well known salame from Campania.

Sliced to order, for optimum freshness.

Coppa Magra is a cured pork, very simply spiced and matured.  Slice thinly and use in an antipasto platter, in sandwiches, on pizza, in pasta dishes.

Sliced to order, for optimum freshness.

Speck is a dry cured, lightly smoked prosciutto with a slightly spicy flavour.

Sliced to order, for optimum freshness.

Bresaola Punta D’Anca ia an air-dried cured beef with a light, delicate flavour.

Sliced to order, for optimum freshness.

A classic Italian mini salami 'salamini' with plenty of flavour. (Note: photo shows 3)

This Mini Salami with Garlic is a full of flavour salami with a hint of garlic. (Note: photo shows 3)

This Mini Salami with Fennel has a lovely fragrance from the crushed fennel seeds. (Note: photo shows 3)

This Mini Salami with Truffle has an earthy aromatic flavour from the truffle. (Note: photo shows 3)

This Mini Salami with Barolo has a wonderful depth of flavour from the full bodied Barolo wine. (Note: photo shows 3)

This Mini Salami with Walnuts is a full of flavour salami with pieces of walnut for taste & texture. (Note: photo shows 3)

Salame Finocchiona is a lean salami with a fragrant aroma and delicate sweet flavour from the fennel seeds.

Sliced to order, for optimum freshness.

A typical garlic salami from Veneto

Salame Sopressa means 'salted & pressed' and it is made with fresh garlic and spices.

Sliced to order, for optimum freshness.

Spianata Romana is sweet and strong with a deliciously rich, meaty flavour

It is a finely ground salami with the addition of squares of fat.

Originally from the Rome area, it has a distinctive 'flattened' shape (Spianata meaning flattened).

Sliced to order, for optimum freshness.

A delicately flavoured, low fat salami.

DolceMagro is a unique salami made from the leanest of pork.  Great is you are looking for a salami with reduced fat contact but no loss in flavour.

Sliced to order, for optimum freshness.

Wild Boar Salami is a rich salami made with prime wild boar.

(Comes as a whole salame - unsliced and vacuum-packed)

Salame Felino is a long, thin, coarsely ground salami with a sweet flavour from Felino, a small town near Parma.

Sliced to order, for optimum freshness.

A coarse cut, sweet tasting, spicy salami

Salame Ventricina is flavoured with chopped red chillies and paprika.  Deep red in colour, it is typical of the rustic cuisine from Abruzzo. 

Sliced to order, for optimum freshness.

A cured sausage with plenty of spicy chilli.

Salamino Piccante is quite similar to chorizo.

(Comes as a single whole salame)

The name Spianata Calabra comes from its shape ("Spianata" meaning flattened) and it is definitely not for the faint hearted. Made with fresh chilli peppers, the bold colour reflects the fiery heat of this salami. 

Sliced to order, for optimum freshness.

A pork sausage with spices.

Cotechino Modena IGP is an Italian speciality, often eaten on New Year's Day with lentils to bring good luck.

Cut from Italian pork belly that has been salt cured and then left to air dry, this is the Italian version of bacon.

Lightly smoked, Smoked Pancetta Cubes are useful and delicious in many dishes, for example with pasta or in sauces.

A whole Parma ham - the most classic of all Italian cured hams.

Sliced to order, for optimum freshness.