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We import our cheeses from artisan cheese suppliers with a passion for tradition, taste and quality. Whether you are looking for Pecorino, Parmigiano, Gorgonzola or Provolone, you will not be disappointed.

IMPORTANT: Please note that cheeses are delivered by next-day courier with an icepack that lasts 24 hours; please make sure there is someone in to receive the delivery.

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27 Item(s)

  • Create your own Italian Hamper - Red/Gold

    Create your own Italian Hamper - Red/Gold

    A great way to create that truly unique gift.

    Simply add this packaging to your basket and then explore the rest of our site, adding as many items as you like.

  • Parmigiano Reggiano DOP (200g)

    Parmigiano Reggiano DOP (200g)

    'King' of Italian Cheeses

     Parmigiano is the most popular and versatile Italian cheese.

     Ours is certified DOP and aged for at least 24 months, which is generally considered to be the peak..

  • Grana Padano (200g)

    Grana Padano (200g)

    Hugely popular in Italy and a great alternative to Parmigiano.

    Grana Padano is perfect for grating over pasta, stirring into soups, shaving onto salads or just eating chunks drizzled with a good quality balsamic vinegar.

  • Italian Gorgonzola Dolce

    Gorgonzola Dolce (200g)

    A classic creamy blue cheese.

    From northern Italy, Gorgonzola Dolce was developed to give a milder flavour than the sharper Gorgonzola Piccante.

  • Gorgonzola Piicante

    Gorgonzola Piccante (200g)

    A spicy blue cheese.

    Gorgonzola Piccante is a really popular Italian blue cheese with a firm texture and made from cow's milk. It is thought to be one of the oldest blue cheeses in the world.

    Piccante in Italian means spicy and this version certainly has a nip to it.

  • La Gondola - "Bastardo del grappa" (250g)

    La Gondola - "Bastardo del grappa" (250g)

    Soft and strongly flavoured.

    La Gondola is a traditional cow's milk cheese from the Monte Grappa region in North East Italy.

  • Ubriaco al Vino Bianco (200g)

    Ubriaco al Vino Bianco (200g)

    A semi-hard cheese steeped in white wine.

    Ubriaco al Vino Bianco is steeped in white wine made from Glera (Prosecco making) grapes, giving it a delicious aroma!

  • Lagrein Red Wine Cheese (200g)

    Lagrein Red Wine Cheese (200g)

    Lagrein is a semi-hard alpine cheese that has steeped in red wine giving it a delicious flavour.

  • Mini Chilli Pepper Caciotta (180g)

    Mini Chilli Pepper Caciotta (180g)

    Chilli Pepper Caciotta is a mild cheese made from a mixture of cow's and sheep's milk and flavoured with spicy red chilli peppers.

  • Mini Walnut Caciotta (180g)

    Mini Walnut Caciotta (180g)

    Walnut Caciotta is a mixed milk cheese flavoured with Italian walnuts.

  • Mini Olive Caciotta (180g)

    Mini Olive Caciotta (180g)

    Olive Caciotta is a mixed milk cheese flavoured with chopped green Italian olives.

  • Mini Truffle Caciotta (180g)

    Mini Truffle Caciotta (180g)

    Truffle Caciotta is a mixed milk cheese flavoured with black truffle from Aqualagna

  • Buffalo Mozzarella DOP (125g)

    Buffalo Mozzarella DOP (125g)

    Now, there is buffalo mozzarella and then there is OUR Buffalo Mozzarella

    Try it and you won't be disappointed!

  • Taleggio (200g)

    Taleggio (200g)

    A mild and creamy cow's cheese from Lombardy.

    Taleggio has a buttery, sweet and sometimes tangy flavour.  Perfect for salads, risottos, a cheeseboard or melting, mmm....

  • Gran Kinara (1kg) (Vegetarian)

    Gran Kinara (1kg) (Vegetarian)

    An excellent vegetarian hard cheese.

    Gran Kinara is a great alternative to Grana Padano or Parmesan - it tastes so good you won't believe it is vegetarian.

  • Provolone Piccante (400g)

    Provolone Piccante (400g)

    Probably Italy's second most popular cheese.

    Provolone Piccante has a sharp, piquant taste (hence the "Piccante").

    It is considered to be a semi-hard cheese, made with cow's milk and aged for at least 4 months.

  • Provolone Dolce Italian Cheese

    Provolone Dolce (400g)

    A semi-hard cow's milk cheese with a sweet, mild flavour.

    Provolone Dolce is delicous melted or sliced, mmm...

  • Pecorino Romano (200g)

    Pecorino Romano (200g)

    Well known Pecorino - great substitute for Parmigiano.

    Pecorino Romano is one of the most famous of pecorinos and a great substitute for Parmigiano on pasta dishes and salads.  It has a hard texture which is ideal for grating and a mature flavour.

  • Pecorino Sardo (200g)

    Pecorino Sardo (200g)

    A hard, mature cheese made with sheep's milk.

    Pecorino Sardo is also known as "Fiore Sardo" and comes from the island of Sardinia.

  • Pecorino di Pienza Rosso (200g)

    Pecorino di Pienza Rosso (200g)

    A mild sheeps' milk cheese 

    Pecorino di Pienza Rosso, from Pienza in Tuscany, has a distinctive red rind from being rubbed with tomato paste prior to ageing.

  • Pecorino Toscano (200g)

    Pecorino Toscano (200g)

    A hard, mature cheese made with sheep's milk.

    Pecorino Toscano is made in Tuscany; its mature, rich and slightly nutty flavour is delicious with honey.

  • Pecorino Fresco (200g)

    Pecorino Fresco (200g)

    A young pecorino with a mild flavour and semi-hard texture.

    Pecorino Fresco is wonderful on cheeseboards and salads.

  • Asiago DOP (250g)

    Asiago DOP (250g)

    A mild cow's milk cheese.

    Asiago is great in salads and for melting.

  • Asiago DOP (Mature) (250g)

    Asiago DOP (Mature) (250g)

    A mild & tangy cheese.

    Mature Asiago DOP is a cows milk cheese from the Asiago plateau in the Veneto foothills.  

    It has a mild yet fruity and tangy taste and a fairly firm texture.  

    It can be cubed, melted, grated, sliced (and just popped in the mouth!).

  • Scamorza Affumicata (250g)

    Scamorza Affumicata (250g)

    Smoked cheese - a really good alternative to mozzarella.

    Scamorza Affumicata is great in salads and for melting.

  • Fontina D'Aosta DOP (200g)

    Fontina D'Aosta DOP (200g)

    A cow's milk cheese with a sweet tangy flavour.

    Fontina D'Aosta is produced in the Valle d'Aosta in Northern Italy.

  • Quartirolo Lombardo (200g)

    Quartirolo Lombardo (200g)

    A low fat cow's milk cheese, similar to Feta.

    Quartirolo Lombardo has a fresh, sharp and slightly tangy taste.


    Out of stock

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27 Item(s)

Checkout Notice

If you require a specific delivery date enter it on the next screen. (Allow min 2 working days.)

(NB If you need delivery on a Weekend or a Monday, please call us on 01858 419554).


FRESH GOODS: For deliveries containing fresh goods we will add an ice pack that lasts for 24-48hrs. We will also put a sticker on the outside of your parcel to let you know there are items inside that need to be chilled.  Please bear this in mind when selecting your delivery date and address.


HIGHLANDS, ISLANDS & ABROAD: Please call 01858 419554.

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