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We import our cheeses from artisan cheese suppliers with a passion for tradition, taste and quality. Whether you are looking for Pecorino, Parmigiano, Gorgonzola or Provolone, you will not be disappointed.

IMPORTANT: Please note that cheeses are delivered by next-day courier with an icepack that lasts 24 hours; please make sure there is someone in to receive the delivery.

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37 Item(s)

  • Create your own Italian Hamper - Red/Gold

    Create your own Italian Hamper - Red/Gold

    A great way to create that truly unique gift.

    Simply add this packaging to your basket and then explore the rest of our site, adding as many items as you like.

  • Parmigiano Reggiano DOP (200g)

    Parmigiano Reggiano DOP (200g)

    'King' of Italian Cheeses

     Parmigiano is the most popular and versatile Italian cheese.

     Ours is certified DOP and aged for at least 24 months, which is generally considered to be the peak..

  • Grana Padano (200g)

    Grana Padano (200g)

    Hugely popular in Italy and a great alternative to Parmigiano.

    Grana Padano is perfect for grating over pasta, stirring into soups, shaving onto salads or just eating chunks drizzled with a good quality balsamic vinegar.

  • Taleggio (200g)

    Taleggio (200g)

    A mild and creamy cow's cheese from Lombardy.

    Taleggio has a buttery, sweet and sometimes tangy flavour.  Perfect for salads, risottos, a cheeseboard or melting, mmm....

  • Buffalo Mozzarella DOP (125g)

    Buffalo Mozzarella DOP (125g)

    Now, there is buffalo mozzarella and then there is OUR Buffalo Mozzarella - try it and you won't be disappointed!

  • Gorgonzola Piicante

    Gorgonzola Piccante (200g)

    Gorgonzola Piccante - spicy blue cheese.

    This is a really popular Italian blue cheese with a firm texture and made from cow's milk. It is thought to be one of the oldest blue cheeses in the world.

    Piccante in Italian means spicy and this version certainly has a nip to it.

  • Italian Gorgonzola Dolce

    Gorgonzola Dolce (200g)

    A classic creamy blue cheese from northern Italy, Gorgonzola Dolce was developed to give a milder flavour than the sharper Gorgonzola Piccante.

  • Gran Kinara (1kg) (Vegetarian)

    Gran Kinara (1kg) (Vegetarian)

    Delicious vegetarian hard cheese, an excellent vegetarian alternative to Grana Padano or Parmesan.  

    Gran Kinara tastes so good you won't believe it is vegetarian.

  • Mini Olive Caciotta (180g)

    Mini Olive Caciotta (180g)

    Olive Caciotta is a mixed milk cheese flavoured with chopped green Italian olives.

  • Mini Chilli Pepper Caciotta (180g)

    Mini Chilli Pepper Caciotta (180g)

    Chilli Pepper Caciotta is a mild cheese made from a mixture of cos's and sheep's milk and flavoured with spicy red chilli peppers.

  • Mini Walnut Caciotta (180g)

    Mini Walnut Caciotta (180g)

    Walnut Caciotta is a mixed milk cheese flavoured with Italian walnuts.

  • Mini Porcini Caciotta (180g)

    Mini Porcini Caciotta (180g)

    A mild mixed milk cheese.

    Mini Porcini Caciotta is a cheese made from a mix of cow's and sheep's milk.  It has a mild flavour and a creamy, smooth texture flecked with small pieces of porcini mushroom.

  • Mini Truffle Caciotta (180g)

    Mini Truffle Caciotta (180g)

    Truffle Caciotta is a mixed milk cheese flavoured with black truffle from Aqualagna

  • Walnut Caciotta (250g)

    Walnut Caciotta (250g)

    Walnut Caciotta is a mixed milk cheese with a mild flavour, dotted with walnuts.

  • Porcini Caciotta (250g)

    Porcini Caciotta (250g)

    MIld and creamy with porcini mushrooms.

    Porcini Caciotta is made from a mix of sheep and cow's milk and has a mild flavour with a creamy, smooth texture flecked with pieces of porcini mushroom.

  • Provolone Piccante

    Provolone Piccante (400g)

    Probably Italy's second most popular cheese.

    Provolone Piccante has a sharp, piquant taste (hence the "Piccante").

    It is considered to be a semi-hard cheese, made with cows milk and aged for at least 4 months.

  • Provolone Dolce Italian Cheese

    Provolone Dolce (400g)

    Provolone Dolce is a semi-hard cow's milk cheese with a sweet, mild flavour.  Melt it or slice it, mmm...

  • Pecorino Romano (200g)

    Pecorino Romano (200g)

    It has a hard texture which is ideal for grating and a mature flavour.

    Pecorino Romano is one of the most famous of pecorinos and a great substitute for Parmigiano on pasta dishes and salads.

  • Pecorino Sardo (200g)

    Pecorino Sardo (200g)

    Pecorino Sardo, also known as "Fiore Sardo", is a hard, mature cheese made with sheep's milk and comes from the island of Sardinia.

  • Pecorino di Pienza Rosso (200g)

    Pecorino di Pienza Rosso (200g)

    A mild sheeps' milk cheese 

    Pecorino di Pienza Rosso, from Pienza in Tuscany, has a distinctive red rind from being rubbed with tomato paste prior to ageing.

  • Pecorino Toscano (200g)

    Pecorino Toscano (200g)

    Pecorino Toscano is a hard, mature cheese from Tuscany made with sheep's milk.  Its mature, rich and slightly nutty flavour is delicious with honey.

  • Pecorino Siciliano (200g)

    Pecorino Siciliano (200g)

    Pecorino Siciliano is a young Sicilian cheese made with sheep's milk and dotted with whole black peppercorns. Delicious on its own or melted...

  • Pecorino Fresco (200g)

    Pecorino Fresco (200g)

    Pecorino Fresco is a young pecorino cheese with a mild flavour.  It has a semi-hard texture and is wonderful on cheeseboards and salads.

  • Asiago DOP (250g)

    Asiago DOP (250g)

    A mild cow's milk cheese.

    Asiago is great in salads and for melting.

  • Asiago DOP (Mature) (250g)

    Asiago DOP (Mature) (250g)

    A mild & tangy cheese.

    Mature Asiago DOP is a cows milk cheese from the Asiago plateau in the Veneto foothills.  

    It has a mild yet fruity and tangy taste and a fairly firm texture.  

    It can be cubed, melted, grated, sliced (and just popped in the mouth!).

  • Scamorza Affumicata (250g)

    Scamorza Affumicata (250g)

    Scamorza Affumicata is a smoked cheese, great in salads and for melting - a really good alternative to mozzarella .

  • Lou Blau (1kg) (Vegetarian)

    Lou Blau (1kg) (Vegetarian)

    Lou Blau is a vegetarian blue cheese with a full-bodied flavour made using vegetarian rennet.  It tastes as good as a non-vegetarian cheese.


    Out of stock

  • Fontina D'Aosta DOP (200g)

    Fontina D'Aosta DOP (200g)

    Fontina D'Aosta is a cow's milk cheese produced in the Valle d'Aosta in Northern Italy and with a sweet, slightly tangy flavour.

  • Quartirolo Lombardo (200g)

    Quartirolo Lombardo (200g)

    Quartirolo Lombardo is a low fat cow's milk cheese, similar to Feta. It has a fresh, sharp and slightly tangy taste.

  • Bufala Bianca (200g)

    Bufala Bianca (200g)

    Bufala Bianca is a delicately flavoured semi-hard buffalo milk cheese


    Out of stock

  • Sottocenere al Tartufo (200g)

    Sottocenere al Tartufo (200g)

    Sottocenere al Tartufo is a cow's milk cheese with flakes of truffle, matured under a protective layer of oak ash.  Enjoy that unmistakeable truffle aroma!  

  • Rosé Pinot La Jara (200g)

    Rosé Pinot La Jara (200g)

    Beautiful and aromatic.

    Rosé Pinot La Jara is a cow’s milk cheese steeped in Pinot Grigio Rosé for 2 months before being covered with petals and rosebuds. 

  • Oro Rosso (250g)

    Oro Rosso (250g)

    Oro Rosso is a wonderfully fragrant Italian blue cheese, similar to Gorgonzola.

    It has been steeped in blueberries, blackberries and sweet wine to give a truly spectacular flavour.

    A real top of the line cheese.

  • Ubriaco Rosso Piave (200g)

    Ubriaco Rosso Piave (200g)

     A semi-hard cheese with a colourful red crust and aromatic flavour.

    Ubriaco Rosso Piave is steeped in red wine during the production process!

  • Ubriaco al Vino Bianco (200g)

    Ubriaco al Vino Bianco (200g)

    Ubriaco al Vino Bianco is a semi-hard cheese steeped in white wine made from Glera (Prosecco making) grapes, giving it a delicious aroma!

  • Capra al Fieno (200g)

    Capra al Fieno (200g)

    Capra al Fieno is a semi-hard goat's cheese covered with hay; the cheese absorbs the scent of herbs & flowers from the hay - delicious.

  • Capra al Pepe (200g)

    Capra al Pepe (200g)

    Capra al Pepe is a semi-hard goat's cheese covered with black pepper, giving it a spicy flavour tempered by the softness of the dough.



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37 Item(s)

Checkout Notice

CHRISTMAS DELIVERIES: Last delivery date before Christmas is Wednesday 20th Dec. 

If you require a specific delivery date enter it on the next screen. (Allow min 2 working days.)

(NB If you need delivery on a Weekend or a Monday, please call us on 01858 419554).


FRESH GOODS: For deliveries containing fresh goods we will add an ice pack that lasts for 24-48hrs. We will also put a sticker on the outside of your parcel to let you know there are items inside that need to be chilled.  Please bear this in mind when selecting your delivery date and address.


HIGHLANDS, ISLANDS & ABROAD: Please call 01858 419554.

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