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Bronze Die Spaghetti (500g)
Bronze Die Spaghetti (500g) Bronze Die Spaghetti (500g) Bronze Die Spaghetti (500g) Bronze Die Spaghetti (500g)

Bronze Die Spaghetti (500g)

Classic long, thick strands of artisan pasta.

Excellent artisan pasta from our award winning producer in Abruzzo, ideally suited to tomato-based sauces or 'Olio, Aglio, Peperoncino.'

Availability: In stock

Code: PA80
Product description


    "Bronze Die Spaghetti!"


    Our producer - Pastificio Masciarelli - has won a national Italian competition for their pasta!


    Classic long, thick pasta.


    Made with the highest quality durum wheat flour, the pasta is then drawn through bronze dies, which give the external surface of the pasta a very high level of porosity and roughness. This allows the pasta to hold the sauce better after cooking.


    Try it...

    Ideally suited to tomato-based sauces or 'Olio, Aglio, Peperoncino Spice Mix.' See the 'You might also like...' tab and the video below.





    Suitable for vegetarians.


    Our Producer - Pastificio Masciarelli

    Pastificio Masciarelli are a family-run business from Abruzzo who have been making the finest quality pasta since 1867. All of their pasta is made with specially selected grain and is drawn through bronze dies, then left to dry for around 48 hours at very low temperatures.

    Husband and wife team, Chiara & Agostino Masciarelli (pictured on the right of the last photo above - Danilo is on the left), take pride in creating their pasta, and it shows.  The photos also show the Pastificio Masciarelli shop in Pratola Peligna (Abruzzo) from our 2017 visit.


    There is more information on our blog pages 'Bronze Die Pasta from Abruzzo' and 'Which pasta for which sauce?'


    Pasta Cooking Tips

    We think our pasta is really delicious and the quality of the pasta makes it easier to cook to that perfect al dente bite so you get great results every time. 

    1. Use a large pan and plenty of salted water. Pasta needs lots of water to move around in, approx 2 litres for 200g of pasta.
    2. Add the pasta to the pan when the water has reached a rolling boil.
    3. Cover the pan, and as soon as the water comes back to the boil, remove the lid and leave uncovered/at an angle.
    4. Follow the packet instructions for timing but check the pasta at least twice to avoid overcooking it.
    5. Pasta is cooked when it is still firm to the bite and slightly chewy. (Note: it will go on cooking slightly even when drained.)
    6. The instant the pasta is cooked, drain it and start tossing it with the sauce.  The sauce should thoroughly coat every piece of pasta.



    Buy as a Gift

    To buy this Bronze Die Spaghetti as a present, choose 'add to basket' and then click here to create your own hamper. Or why not take a look at our pre-made hampers?


Nutritional information


    Durum wheat semolina, water. 


    Allergy Information

    Contains wheat



    Typical ValuesPer 100g
    Energy 1505kJ (355kcal)
    Fat 1.22g
    Saturates 0.15g
    Carbohydrate 71.6g
    Sugars 5.24g
    Fibre .00
    Protein 12.82g
    Salt 0.1g

Checkout Notice

If you require a specific delivery date enter it on the next screen. (Allow min 2 working days.)

(NB If you need delivery on a Weekend or a Monday, please call us on 01858 419554).


FRESH GOODS: For deliveries containing fresh goods we will add an ice pack that lasts for 24-48hrs. We will also put a sticker on the outside of your parcel to let you know there are items inside that need to be chilled.  Please bear this in mind when selecting your delivery date and address.


HIGHLANDS, ISLANDS & ABROAD: Please call 01858 419554.


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