"Once you’ve tried this you will
never want pork any other way!
Be prepared to come back
for more and more...."



Serves eight people

3kg belly of pork
4 tbsps fresh rosemary, finely chopped
8 cloves of garlic, finely chopped
4 tbsps crushed fennel seeds
3 tbsps extra virgin olive oil*
Salt and pepper


The products marked with * are available from our online deli. Just click on the link for more details.


1) Preheat the oven to 150 degrees centigrade.

2) Spread the belly of pork out skin side down.
Season with salt and pepper, then sprinkle with the chopped rosemary, garlic and fennel seeds.

3) Roll the meat up widthways and tie it up tightly with some string.

4) Put the pork onto a baking sheet and rub the olive oil onto the skin. Season with more salt and pepper.

5) Roast for 3 hours on the middle shelf.

6) Remove from the tin and leave to rest for 15 minutes before slicing with a sharp knife.


Tip
Any leftovers are delicious thinly sliced and used in sandwiches the next day (if there are any left!)