"The next time the weather
is fine, why not try this
wonderful salad as an
accompaniment to a
barbeque."


Serves two people

300g new potatoes
3 whole marinated artichokes*
1 garlic clove
1 tablespoon chopped flat leaf parsley
2 tablespoons extra virgin olive oil*
a splash of balsamic vinegar *
salt & pepper


The products marked with * are available from our online deli. Just click on the link for more details.




1. Put the potatoes into a pan of cold salted water, bring to the boil and cook for about 15 minutes, or until the potatoes are cooked through.

2. Drain the potatoes and cut in half.

3. Roughly chop the artichokes and add to the potatoes.

4. Finely chop the garlic and add to the potatoes, along with the parsley.

5. Finally, dress with the olive oil and balsamic vinegar, season with salt and pepper and mix well.