"A Wonderfully different version
of a traditional dish and an
excellent use for any
leftover Christmas Panettone."

2 apples
1 tbsp caster sugar
1 tbsp water
1 cinnamon stick

80g sultanas
100ml Vin Santo or other sweet wine

100g butter, softened
300g panettone*
600ml single cream
4 eggs
60g caster sugar
1 tsp vanilla extract
2 tbsp demerara sugar

The products marked with * are available from our online deli. Just click on the link for more details.


Serves six people


1) Soak the sultanas in the Vin Santo overnight

2) Peel the apple and cut into small cubes. Put into a small saucepan with the sugar, water and cinnamon stick and cook for about 10 minutes or until the apple is soft.

3) Grease an ovenproof dish (about 25cm x 25cm), with a little of the butter.

4) Cut the panettone into slices about 1.5cm thick and spread the rest of the butter evenly over them.

5) Arrange a layer of panettone in the dish, buttered side up and sprinkle over the apples and sultanas. Finish with another layer of buttered panettone.

6) Whisk together the cream, eggs, caster sugar and vanilla extract and pour over the panettone.

7) Sprinkle over the demerara sugar and cook at 160 degrees for 30 minutes.