Tajarin all'uovo (250g)
Tajarin all'uovo (250g)
Price: £3.95
 These Tajarin are a long, finely cut egg pasta from our Producer in Piemonte in Northern Italy.

They are carefully made by hand and dried slowly before being packed into rustic boxes.

Traditionally tajarin are served tossed in butter and parmesan topped with shavings of white truffle. They are also great with all tomato based sauces.

Suitable for vegetarians.

Ingredients
Durum Wheat semolina, Pasteurized eggs (38%)


Price: £3.95
About the Producer
L'Antica Madia
L'Antica Madia is a family run business, with a passion for producing pasta. Their philosophy is to choose the best flour and the best eggs (from hens reared on just natural food).They follow the pasta-making traditions of the women of LANGA (their local area) passed from mother to daughter.
L'Antica Madia pasta contains a very height percentage of eggs and is worked and finished by hand. Using a very slow drying process gives the pasta more fragrance and brings back memories from the past.





italian food specialists
italian food specialists