Tagliolini al Tartufo (250g)
Details
This high quality egg pasta has been made by adding finely chopped truffles during production.

Melt a little butter in a frying pan and add a chopped anchovy fillet. Toss the cooked pasta through the sauce and serve topped with parmesan flakes. Delicious!

Suitable for vegetarians.

Ingredients
Durum Wheat semolina, Pasteurized eggs (30%), summer truffle (5%)


Price: £6.50

Quantity: 


About the Producer
L'Antica Madia
L'Antica Madia is a family run business, with a passion for producing pasta. Their philosophy is to choose the best flour and the best eggs (from hens reared on just natural food).They follow the pasta-making traditions of the women of LANGA (their local area) passed from mother to daughter.
L'Antica Madia pasta contains a very height percentage of eggs and is worked and finished by hand. Using a very slow drying process gives the pasta more fragrance and brings back memories from the past.





italian food specialists
italian food specialists