Tagliatelle di Farro (organic) (250g)
Tagliatelle di Farro (organic) (250g)
Price: £3.95
 This lovely pasta is made with spelt flour, which comes from an ancient grain currently enjoying a revival in modern cuisine, largely due to its heath benefits. It is related to modern wheat but is significantly higher in protein, B complex vitamins and fibre, and has an intense nutty, wheaty flavour.

Try serving with a wonderful Porcini mushroom sauce. Suitable for vegetarians.

Ingredients
Organic Durum Wheat Flour, Organic Spelt Flour, Organic Eggs (20%), water


Price: £3.95
Quantity: 
Also goes with...
Ragú alla Bolognese (340g)
Price: £4.99
Pecorino Sardo 200g
Price: £4.40
Solare Rosso (75cl)
Price: £8.30
About the Producer
L'Antica Madia
L'Antica Madia is a family run business, with a passion for producing pasta. Their philosophy is to choose the best flour and the best eggs (from hens reared on just natural food).They follow the pasta-making traditions of the women of LANGA (their local area) passed from mother to daughter.
L'Antica Madia pasta contains a very height percentage of eggs and is worked and finished by hand. Using a very slow drying process gives the pasta more fragrance and brings back memories from the past.





italian food specialists
italian food specialists