Spianata Calabra sliced/unsliced
Spianata Calabra sliced/unsliced
Price: £2.20
 In Italian 'Spianata' means flattened. This salami has a fine texture and a characteristic spianata shape.

Fresh chilli has been added to this version which gives quite a kick but doesn't overpower the flavour of the meat.

Use it thinly sliced in a sandwich or Panini or simply on its own.

As well as 100g sliced, which will last for about a week in the fridge, we can also offer a 1.1kg (approx.) piece for you to slice as required. This should last about 3 months in the fridge and if you have a meat slicer it is the more cost-effective option.

Price: £2.20
Options
100g sliced (+£0.00)
1.1kg unsliced (+£19.58)
Quantity: 
About the Producer
Golfera
A family run firm near Ravenna in Emilia Romagna, they claim "tradition" and "innovation" as two of their main strengths. They have created and patented several original salumi products and they have a very strong company ethos of only ever using the leanest of meats. In their literature they state "Because of our strict control parameters in the choice of ingredients and raw materials and during processing, we can guarantee the superior quality and exquisite taste of cured meats".


italian food specialists
italian food specialists