Ragú al cinghiale (180g)
Ragú al cinghiale (180g)
Price: £4.99

"Wild Boar Ragú"

Prime Tuscan wild boar mixed with succulent tomatoes and a medley of herbs and vegetables.

Try this deliciously meaty sauce with some egg pasta. Simply heat up and stir through the pasta.

Ingredients
wild boar (35%), chopped tomatoes, beef, extra virgin olive oil. double concentrated tomato puree, red wine, onion, carrot, celery, salt, garlic, pepper, mixed spices, bay leaves

Price: £4.99
Quantity: 
Also goes with...
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About the Producer
I Toscanacci
Founded in 1994 in Prato near Florence I Toscanacci cook Sauces and Pâtés (crostini toppings) without any preservatives and according to their own family recipes.




italian food specialists
italian food specialists