Ragú al lepre (180g)
Ragú al lepre (180g)
Price: £4.99

"Hare Ragú"

Wild Tuscan hare is mixed with succulent tomatoes and cooked slowly to make this fabuluos pasta sauce

The rich gamey flavour of the hare makes a change from the more traditional Bolognese sauce.

Simply heat it up and serve it with cooked egg pasta and a sprinkling of grated Parmesan.

Ingredients
hare (35%), chopped tomatoes, beef, extra virgin olive oil. double concentrated tomato puree, red wine, onion, carrot, celery, salt, garlic, pepper, mixed spices, bay leaves

Price: £4.99
Quantity: 
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About the Producer
I Toscanacci
Founded in 1994 in Prato near Florence I Toscanacci cook Sauces and Pâtés (crostini toppings) without any preservatives and according to their own family recipes.




italian food specialists
italian food specialists