Pappardelle all'uovo (250g)
Details
Superb quality egg pasta, hand made and dried slowly before being packed into rustic boxes.

Pappardelle are long flat strips of pasta, similar to tagliatelle but much wider. They are suited to full-bodied meat or creamy sauces. This is a superb example of the pasta maker's art.

Excellent partner to hearty game sauces such as Venison or Wild Boar.

Ingredients
Durum Wheat semolina, Pasteurized eggs (38%)


Price: £3.95

Quantity: 


About the Producer
L'Antica Madia
L'Antica Madia is a family run business, with a passion for producing pasta. Their philosophy is to choose the best flour and the best eggs (from hens reared on just natural food).They follow the pasta-making traditions of the women of LANGA (their local area) passed from mother to daughter.
L'Antica Madia pasta contains a very height percentage of eggs and is worked and finished by hand. Using a very slow drying process gives the pasta more fragrance and brings back memories from the past.





italian food specialists
italian food specialists