Lingue al Peperoncino (200g)
Details
Typical baked cracker from Liguria, whose name in the local dialect means "mother-in-law's tongue".

Made with freshly dried chilli flakes which give you a surprising "kick", these crackers make a tasty snack when eaten on their own, and an even tastier one when topped with some blue cheese and rocket salad.


Ingredients
'00' Wheat Flour, Water, Natural Yeast, Extra Virgin Olive Oil, Chilli Peppers (1.5%), Salt.



Price: £4.80

Quantity: 


About the Producer
Vecchio Mulino
The breadstick was introduced in the 17th century by the Turinese nobility and in its opinion, nibbling a round breadstick was equivalent to an elegant diet. Nowadays in Piemonte you find breadsticks every table. However the connoisseurs understand that only breadsticks rolled by hand are worth to presenting on the best tables.
The Vecchio Mulino is a family run business in Piemonte in northern Italy. They definitely know their breadsticks with all their products being handmade and full of only natural ingredients.
italian food specialists
italian food specialists