Italian Evening
Details
"Relax and enjoy a lovely evening with some wonderful food...."

Pinot Grigio Kret (75cl)
Delicate, dry and smooth, this wine certainly makes for easy drinking.

Olives stuffed with Goats' Cheese 300g
Sweet, plump pitted green olives stuffed with mild, creamy goats’ cheese and preserved in sunflower oil to create a refreshing snack.

Lingue al Peperoncino (200g) Typical baked cracker from Liguria, whose name in the local dialect means "mother-in-law's tongue". (If you would like to swap for either Rosemary or Olive Oil flavour please just send us an email)

Crema di Parmigiano Reggiano (180g)
A cross between a sauce and a spread it captures the true essence of Parmigiano in its creamy texture. Suitable for vegetarians.

Crema ai Funghi Porcini (100g)
A deliciously creamy spread made using fresh porcini mushrooms from northern Italy.

Tajarin all'uovo (250g)
Long, finely cut egg pasta from our Producer in Piemonte in Northern Italy.

Sugo di Pomodoro e Funghi Porcini (180g)
This rich tomato sauce contains juicy, sun-ripened tomatoes from Emilia Romagna together with a handful of Italian porcini mushrooms.

Soft Amaretti Biscuits (200g)
Deliciously soft almond biscuits, hand-made in our kitchen in the UK according to one of our old Italian family recipes.

**Packaging
We package everything in a lovely presentation box wrapped in our Just So ITALIAN ribbon. You can even add a personal message at checkout.

Price: £50.48 (Including VAT at 2.85%)

Quantity: 


italian food specialists
italian food specialists