Parmigiano Reggiano 24 mesi 200g
Parmigiano Reggiano 24 mesi 200g
Price: £4.90
 Parmesan can only be produced in restricted areas - the provinces of Modena, Parma and Reggio Emilia and partially Bologna and Mantova.

The parmesan we have selected is aged for 24 months, generally considered to be its peak, has a fullness of flavour and an unmistakeable aroma.

It is an extremely versatile cheese, wonderful for grating over pasta, stirring into soups, shaving onto salads or just eating chunks drizzled with a good quality balsamic vinegar.

This 200g slice of Parmigiano will last for a couple of weeks in the fridge.

Price: £4.90
Quantity: 
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italian food specialists
italian food specialists