Olive al pomodoro e acciughe 300g
Details
"Olives stuffed with Tomatoes & Anchovies"

Grown locally in the Liguria region of northern Italy these olives are completely different to the Taggiasche variety.

They are much larger, juicier and sweeter and their flavour is enhanced even further by the prestigious San Marzano tomatoes mixed with Mediterranean anchovies.

Best appreciated on their own as an appetizer with a glass of dry white or light red wine

Ingredients
Green Olives, Sunflower Oil, Dried San Marzano Tomatoes (10%), Mediterranean Anchovies (3%), Capers

Price: £7.50

Quantity: 


About the Producer
Oliveri
Started in the 1920's with the then head of the family, Emilio, working with mushrooms in Piancastagna, a little village situated a few kilometers from Acqui Terme in the south region of Piemonte.
The majority of the ingredients they use are grown in their fields, helping to keep complete control over the antipasti products they produce.
They still thrive today as an 'old style' family producer but now with a shop in Acqui Terme being a large part of how they sell.




italian food specialists
italian food specialists