Olio extra vergine di oliva Mosto (750ml)
Details

"Mosto Extra Virgin Olive Oil"

This extra virgin olive oil is made with taggiasche olives which grow in Liguria in Northern Italy.

The name 'mosto' means that the oil is unfiltered, bottled as soon as it comes out of the mill.

It has an intense herbaceous flavour and fruity taste and is particularly good as a salad dressing, drizzled over grilled fish, or simply for dipping bread into.

Ingredients
Extra Virgin olive oil (100%)


Price: £13.90

Quantity: 


About the Producer
La Bella Angiolina
The origins of the character of La Bella Angiolina go back centuries to a Ligurian folk heroine who created local dishes so delicious that she was named "the beautiful little angel." Faithful to local traditions while using a deft yet sensitive hand and the best quality ingredients, Luca Bastieri and family recreate traditional favourites in the sun-drenched Italian Riviera.
The company's history is centuries old and began in 1462 when Mr Francesco Divizia moved to Liguria from Perugia and dedicated his life to the cultivation of olives.
After hundreds of years and plenty of experience, the Divizia family are still producing olive oil as well as a range of baked goods, pestos and sauces.





italian food specialists
italian food specialists