Funghi Porcini in olio d’oliva 290g
Details

"Porcini Mushrooms in Extra Virgin Olive Oil"

Fresh Porcinis are probably the most famous and sought after mushroom in the UK. Their flavour is much more delicate than the dried variety usually found in shops.

Our Producer follows a family recipe passed down from previous generations which involves lightly boiling the fresh porcinis in white wine vinegar and spices before preserving them in extra virgin olive oil.

Great on pizzas, in pasta sauces, or try them on bruschetta with a little taleggio cheese melted over. Suitable for vegetarians.

Ingredients
Fresh Ligurian Porcini, Extra Virgin Olive Oil, Salt, Natural Flavourings.

Price: £13.50

Quantity: 


About the Producer
Oliveri
Started in the 1920's with the then head of the family, Emilio, working with mushrooms in Piancastagna, a little village situated a few kilometers from Acqui Terme in the south region of Piemonte.
The majority of the ingredients they use are grown in their fields, helping to keep complete control over the antipasti products they produce.
They still thrive today as an 'old style' family producer but now with a shop in Acqui Terme being a large part of how they sell.




italian food specialists
italian food specialists