Funghi Galetti in olio d’oliva 290g
Details

"Chanterelle Mushrooms in Extra Virgin Olive Oil"

Another fabulous mushroom creation from our Producer in Liguria in northern Italy.

Following a family recipe handed down from previous generations golden Chanterelle Mushrooms are lightly boiled in white wine vinegar and spices before preserving them in extra virgin olive oil.

Delicious in a warming winter beef stew, added to a creamy pasta sauce or pan fried with some pancetta and mixed with some rocket salad. Suitable for vegetarians.

Ingredients
Fresh Ligurian Chantarelle Mushrooms, Extra Virgin Olive Oil, Salt, Natural Flavourings.

Price: £8.24

Quantity: 


About the Producer
Oliveri
Started in the 1920's with the then head of the family, Emilio, working with mushrooms in Piancastagna, a little village situated a few kilometers from Acqui Terme in the south region of Piemonte.
The majority of the ingredients they use are grown in their fields, helping to keep complete control over the antipasti products they produce.
They still thrive today as an 'old style' family producer but now with a shop in Acqui Terme being a large part of how they sell.




italian food specialists
italian food specialists