Cipolline in aceto balsamico 290g
Details

"Baby Onions in Balsamic Vinegar"

Only the finest quality Borettane Onions from San Marzano in southern Italy are used by our Producer to create this sublime antipasto.

Lovely and sweet thanks to the infusion of balsamic vinegar; they have a satisfying crunch to leave you with a smile.

They are perfect served alongside a selection of cured meats, such as Parma ham or salami, cheeses and some bruschetta. Suitable for vegetarians.

Ingredients
Borettane Onions, Balsamic Vinegar, Honey, Extra Virgin Olive Oil

Price: £6.20

Quantity: 


About the Producer
Oliveri
Started in the 1920's with the then head of the family, Emilio, working with mushrooms in Piancastagna, a little village situated a few kilometers from Acqui Terme in the south region of Piemonte.
The majority of the ingredients they use are grown in their fields, helping to keep complete control over the antipasti products they produce.
They still thrive today as an 'old style' family producer but now with a shop in Acqui Terme being a large part of how they sell.




italian food specialists
italian food specialists