Baccala alla brace 280g
Details

"Chargrilled Baccala"

Our Producer in Abruzzo has really mastered the art of creating this very old and popular Mediterranean fish dish.

Their Baccala has a surprisingly subtle taste thanks to the salt cod having been soaked in water for 24 hours then hand grilled over hot charcoals to give extra flavour before finally being preserved in extra virgin olive oil and herbs.

Delicious as an antipasto with some grilled fennel or in a salad with some baby spinach leaves and ripe cherry tomatoes. This jar serves 4/5 people as a starter.

Ingredients
Salt cod (65%), extra virgin olive oil, parsley, garlic, sea salt


Price: £12.10

Quantity: 


About the Producer
Di Lauro
Based in the Abruzzo countryside this Producer is now in the 3rd generation of the same family.
They source vegetables from their local farmers' market and all their ingredients are natural. Everyone lends a hand in the manufacture of their wonderful antipasti products with chargrilling at the back of their small premises now an age-old tradition



italian food specialists
italian food specialists