Aceto Balsamico tradizionale invecchiato (100ml)
Aceto Balsamico tradizionale invecchiato (100ml)
Price: £65.00

"Invecchiato Balsamic Vinegar"

Made from the must of Trebbiano grapes, this vinegar is left to age in small barrels made from different kinds of wood for at least 12 years. It has DOP certification, which means that it has been approved by a panel of five expert tasters who are part of the Consortium of Balsamic Vinegar Producers of Modena.

Serve in the traditional way with slivers of Parmesan or other mature cheeses. Use sparingly on strawberries or good quality vanilla ice-cream, or a teaspoon at the end of a meal as a pure digestive.

Our vinegar was recently voted amongst the Top 50 Luxury Foods by The Independent.

Ingredients
Boiled grape must


Price: £65.00
Quantity: 
Also goes with...
Parmigiano Reggiano 24 mesi 200g
Price: £4.90
Pecorino Toscano 200g
Price: £4.99
About the Producer
Acetaia Caselli
From Spilamberto near Modena, this business is run by a father and son team with decades of experience who have a true passion for balsamic vinegar. Their Traditional Balsamic vinegar was voted to be the best vinegar of the last 30 years by the Traditional Balsamic Vinegar Association of Spilamberto.




italian food specialists
italian food specialists