This traditional savoury cracker from Puglia is recognisable by its distinctive ring shape.
They are made with extra virgin olive oil and fennel seeds, making them low in cholesterol and easy to digest.
Perfect as a snack on its own, it's even better on an antipasti platter, with some Italian cheeses and sliced salumi.
Suitable for vegetarians.Ingredients
wheat flour, extra virgin olive oil (14%), olive oil (6%), wine, salt, yeast, fennel seeds (1%)