Coppa 100g sliced
Coppa 100g sliced
Price: £2.50
 This cured pork is taken from the neck joint down to the 6th or 7th rib.

Ingredients are very simple. The meat is salted, covered in pepper and other spices, then tied by hand, before being left to dry for a long time. This allows the meat to absorb the flavour of the spices used.

Once cut, its slice shows a beautiful bright garnet red colour with the perfect amount of marbelling. Will last for about a week in the fridge.

Price: £2.50
Quantity: 
italian food specialists
italian food specialists