Price: £2.99"Cantucci alle Mandorle"
Almond cantucci biscuits that are twice baked to make them extra crunchy and perfect for dunking.
Produced to a recipe that hasn't changed for 50 years. Made with the best almonds, fresh eggs, and top quality butter.
Traditionally eaten with a glass of Vin Santo, they are just as good with a cup of coffee.