Price: £6.40
This fresh Asiago is produced using cow's milk from the Alpine meadows and is aged for only 20-40 days.
It is pale straw in colour, slightly sweet yet acidic in flavour with an almost creamy texture.
It's delicious cut into cubes and eaten on its own or in salads, as a pizza topping or simply in sandwiches.
This 400g slice of Asiago will last for a couple of weeks in the fridge.
Price: £6.40