The next time you make a risotto take a moment to consider which type of rice would suit you best.

By far and away the top two types of risotto rice are Vialone Nano and Carnaroli. Carnaroli being the creamier of the two.

Indeed our producer in Piemonte in Northern Italy tells us that because the number of broken grains in his rice is so low it is very easy to create a beautiful risotto that is not too heavy.

As an alternative why not try one of our ready made risotti. Made with Carnaroli rice and conatining all the other ingredients that you need, all you have to do is add water and stir over a moderate heat.

More more information visit our Just So Italian online deli.

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This entry was posted on Monday, March 15th, 2010 at 1:52 pm and is filed under News . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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