Just So ITALIAN

As well as the usual Panettone Classico, this year we have quite a few different speciality cakes for you to consider.

We have panettone from Piemonte; they are notable for its hazelnut and almond crust. We have chocolate pannetone, gianduja panettone and even an alcoholic Zabaglione panettone (pictured).

Or as an alternative why not go for a Pandoro or maybe the Tuscan cakes – Panforte & Pampepato.

Click here to go to the Just So ITALIAN web site………….

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This entry was posted on Tuesday, November 24th, 2009 at 10:34 pm and is filed under News . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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