Our Wild Calabrian Chicory is superb as an antipasto but why don’t have a go at this recipe if you are looking for something a bit more filling…..
(The items marked with * are available in our Just So Italian online deli)
salt & pepper
1. Cut the Parma ham into strips. Roughly chop the Wild Calabrian Chicory.
2. Beat the eggs well in a mixing bowl and stir in the chicory, Parma ham and cheese. Season with salt and pepper.
3. Heat the olive oil in a small non stick frying pan. Pour in the egg mixture and cook over a low heat until the base and the edges have set
4. Put the pan under a hot grill and cook for a few minutes until the top is puffed and golden. Cut into wedges and serve either warm or cold with a leafy salad and some crusty bread.