Our Wild Calabrian Chicory is superb as an antipasto but why don’t have a go at this recipe if you are looking for something a bit more filling…..

(The items marked with * are available in our Just So Italian online deli) 

Chicory & Parma Ham Frittata

Serves 2

120g Wild Calabrian Chicory *

100g Parma ham*

60g Parmesan, freshly grated*

5 eggs

1 tbsp extra virgin olive oil*

salt & pepper

1. Cut the Parma ham into strips.  Roughly chop the Wild Calabrian Chicory.

2. Beat the eggs well in a mixing bowl and stir in the chicory, Parma ham and cheese.  Season with salt and pepper.

3. Heat the olive oil in a small non stick frying pan.  Pour in the egg mixture and cook over a low heat until the base and the edges have set

4. Put the pan under a hot grill and cook for a few minutes until the top is puffed and golden. Cut into wedges and serve either warm or cold with a leafy salad and some crusty bread.

.