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Welcome to the just so ITALIAN food blog

How to boil an egg

Posted in | News

Thanks to a recent trip to a fabulous Proms Night I made an interesting discovery into the most basic of meals: the boiled egg. 

 

Try boiling an egg in the usual way, but as soon as the water boils, turn it down to a simmer and start to play The Marriage of Figaro Overture by Mozart (obviously, you do need to be a bit organised and have set it up in advance!) By the time it’s over, you’ll have the perfect soft-boiled egg.

 

Delia says to use an egg timer, I’d go for Mozart every time.

 

eggs

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Vialone Nano as recommended by Giorgio Locatelli

Posted in | News

We always knew that our Vialone Nano risotto rice is a bit special and it is nice to have it comfirmed…… 

 

Giorgio Locatelli mentioned it in the Sunday Times Style magazine last week as one of “the products that I always make sure I have in my larder.”

 

Vialone Nano Rice 

 

At Just So Italian we like to think we always try that bit harder to uncover the hidden gems of Italy and Vialone Nano risotto rice from Cascina Veneria is definitely one of those gems!   Click Here to take a closer look

 

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