Monthly Archives: May 2017

Interesting Info about Balsamic Vinegar IGP

With its delicious sweetness and mellow tartness, Balsamic Vinegar has been enjoyed through history to add a depth of flavour to a surprising variety of foods. Balsamic Vinegar IGP has been made for centuries using a simple process to be more affordable and it emerged as an alternative to the prized (& very expensive) Traditional […]


King Prawn, Pea and Lemon Risotto

lemon risotto

Risotto di Mazzancolle e Piselli Herald in the spring with this lemony risotto. If you think that risotto is only a dish for the winter months, then think again. The addition of lemon really lifts the flavour but without being overpowering and makes it into the perfect spring risotto. Serves: 4 Prep time: 10 minutes Cooking time: […]