Monthly Archives: January 2017

Italian Recipe for a Warming Venison (Lamb or Beef) Stew

casserole

VENISON AND NOCINO STEW “Spezzatino di Cervo e Nocino” Banish the January blues with this comforting Italian casserole. This recipe is taken from our ‘Autumn and Winter Cooking that is Just so Italian‘ recipe book. “Nocino” is a walnut liqueur made by steeping green walnuts in alcohol. It has a slightly bittersweet flavour which melts […]