Monthly Archives: May 2016

Italian Porcini & Pancetta Risotto Recipe


Risotto ai Funghi Porcini e Pancetta Affumicata A delicious risotto with a creamy texture and wonderful flavours from the porcini mushrooms and smoked pancetta. It is made from Carnaroli rice, which for Italians is the rice of choice for making risotto. Its round grains absorb more cooking liquid than other types of rice so it is perfect for making that […]