Monthly Archives: March 2016

Rolled Belly of Pork – Italian Style

pork belly

Pancia di Maiale in Porchetta An impressive but easy roast  - and leftovers are delicious thinly sliced and used in sandwiches the next day (if there are any left!). This wonderfully flavoursome and aromatic pork roast, generously stuffed with rosemary, garlic and fennel, has been popular in Italy for centuries. Thought to have been enjoyed by […]