Monthly Archives: January 2016

An Italian Recipe for Chicken – WITH PROSCIUTTO & FONTINA

chicken valdostana

Pollo Alla Valdostana  In the north west of the country, tucked away between France, Switzerland and Piedmont, lies Italy’s smallest region – Valle D’Aosta –a rugged landscape of high mountain pastures. From here comes one of Italy’s most delicious and best-loved cheeses –fontina, a key ingredient in this dish that takes its name from this beautiful […]