Monthly Archives: October 2015

Autumnal Mid-Week Italian Sausage Recipe


  Fregola with Italian Sausages Fregola (or Fregula), a speciality from Sardinia, is pasta that has been rolled into little balls and then toasted to give it an extra nutty flavour. Commonly eaten with seafood, we love it with proper Italian sausages, ‘Fregola Tostata con Salsicce Italiane‘ (and maybe a glass or two of wine!) […]