Monthly Archives: August 2014

Recipe for Courgette and Pesto Ricotta Rolls

Courgette-ricotta rolls

This recipe for Courgette and Pesto Ricotta Rolls is another great creation from the team at Just so Italian. A light and tasty dish to serve as a summery starter. Ingredients which are available at the Just So Italian online shop are marked with a * and have a web link. Makes about 15 rolls (depending on the size […]


Bronze Die Pasta from Abruzzo

Our recent trip to Abruzzo took us to Masciarelli – the home of our Bronze Die Pasta. They are very small family business whose total passion is pasta – They even live above their pasta factory. We had a great time seeing how the pasta is made and listening to their opinions of what makes […]


Linguine alla Parmigiana

PR0802_Linguine_alla_Parmigiana 2

This recipe for Linguine alla Parmigiana absolutely has to have top quality ingredients to gain the full benefit. Ingredients which are available at the Just So Italian online shop are marked with a * and have a web link. Serves 4   INGREDIENTS 100g (4oz) Parmigiano Reggiano, plus extra, to serve 400g (14oz) linguine or spaghetti 25g (1oz) butter […]