Monthly Archives: June 2013

Twice Baked Gorgonzola Souffle Recipe

Gorgonzola Souffle

We absolutely love this recipe for Twice Baked Gorgonzola Souffle: tasty and filling! “This easy-to-make souffle is a real treat for blue cheese lovers.” Serves 4 people 65g butter 60g plain flour 350ml milk 150g Gorgonzola Piccante * 4 whole eggs, separated 1 egg yolk 142ml single cream 70g grated parmesan * 120g Acacia Honey with […]